Stopover at Changi was only for a very acceptable 2 hours before boarding Qantas flight QF52, bound for Brisbane in lovely refitted 747. Much more comfortable seats than Swiss and appeared a little more leg room (without annoying metal box) and an aisle seat to boot, things are now looking up. Printed menu for dinner to boot, it appears Qantas are upping the ante. That was until the serving of dinner when the Flight Attendant happened to drop the boiling hot Chicken dish (not mine of course, I went for the low fat fish dish, as I normally would) onto me which I caught/deflected onto the floor scalding my arm in the procedure and spilling lovely said contents onto my shirt and shorts. Now food odour to go with the au natural stink ;-). So now ice and water for the rest of the trip on the arm. Not too bad just red and small blister. ( looking for sympathy please ).
Got into Brisbane early at 5.15 am; oh and did I mention lovely flight attendant "found" a bottle of Stonier Reserve Chardonnay to assist with my recovery, before stopping at Duty Free for some bottles of medicinal liquid from Scotland. Then quick exit through Customs before quick taxi trip home and in the house by 6.15am. Gotta love that. Oh and did I mention appear to have not been charged for 1 of the medicinal bottles, Victory Number 2.
Oh well, unpacking, cleaning, pool clean, gardening and washing to do before an early night tonight me thinks. That and a little reflection over a small glass of vino with she who must be obeyed about what a fantastic trip we have both thoroughly enjoyed. Might even have to start the plan for the next one....
what you find lying around at airports, note healthy donut in right hand
sore feet diddums?
elegant
tired old knocker
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